Finding a small roadside vendor in the mountains selling homemade Japanese pickled plums (umeboshi). Pickled plums are popular in Japan on rice or mixed with any number of specialty dishes. There are large, squishy umeboshi and small hard pickled plums though my favorite are any umeboshi made by the local farmers in our area. I enjoy them with every Japanese style meal! The thumbnail photo used in this video is by Flickr user "yuko chan" and used by permission of Creative Commons license.
They are delicious and oh so great! I bought these fresh Japanese pickles at a local fish market outside Kobe, Japan. Follow me: Twitter: twitter.com Blog: kobekevin.blogspot.com Facebook www.facebook.com
My blog : www.peacefulcuisine.com ☆Tsukemono -Japanese pickled bok choy-☆ bok choy 400g carrot 40g kombu 5g yuzu 1 vinegar 32g sweetner 16g salt 8g Camera Nikon D7000 Lens : Sigma 30mm F1.4 Software : Apple Final Cut Pro X Music : www.partnersinrhyme.com
How to make Japanese Salt Pickled Nappa Cabbage and some long over due SHOUT OUTS!!! www.youtube.com www.youtube.com www.youtube.com www.youtube.com www.youtube.com www.youtube.com www.youtube.com www.youtube.com
Nuke Zuke is a traditional Japanese pickles served with miso soup and steamed rice at Japanese meal. Preparing Nuka Doko is the vital process before starting to pickle vegetables in it. Today I prepared Nuka Doko mixing salt water and nuka-rice bran. It takes a few days until the Nuka Doko becomes ready.
